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The water-retaining hydrogel is used for the retention of both water and nutrients in soils, improving plant growth.
It acts as a water reserve, releasing it according to the needs of the plants, reducing the frequency of watering by up to 50%. It also reduces the need for fertilizers.
It is a biodegradable product. After 50 moisture-drought cycles, the absorption capacity is still over 80%.
HOW TO USE
The water-retaining hydrogel can be applied both dry in granules and prehydrated.
The doses depend on the type of plant.
| FARMING | |
| Red fruits and berries (except strawberries) | 40-80 grams / bush |
| Other fruits, Olive | 80-400 g / tree |
| Tomato and other vegetables | 30-50 kg / ha |
| Potato | 40-60 kg / ha |
Supply: 25 Kilo bags.
